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Vegetarian Bundles
Denise Monroy
About the Chef
Denise Monroy, a San Diego personal chef extraordinaire, is the owner and president of Classic Cuisine, which provides customized advance meal preparation for busy clients who want to enjoy great food at home without the hassle of shopping and cooking. Monroy's typical 10-meal package is prepared in a single visit to the client's kitchen and includes all shopping. Monroy is also co-owner of the Personal Chef Institute in San Diego, where she trains would-be personal chefs to start businesses of their own. For more information, call the San Diego County Association of Personal Chefs at 619-680-3741 or visit their web site at http://www.personalchef.com/
Vegetarian Bundles
1 10 ounce package frozen chopped spinach, thawed
1 tablespoon vegetable oil
1/4 cup finely chopped onion
1 10 ounce package frozen artichoke hearts, thawed and cut into quarters
(may substitute canned artichokes, but do not use marinated)
1 cup small fresh broccoli flowerets, lightly steamed
2 red bell peppers, seeded and cubed
1 cup (4 ounces) Monterey Jack cheese, shredded
3/4 cup Parmesan cheese, grated
1 cup fresh cilantro, minced
1/4 teaspoon ground nutmeg
12+ eggroll wrappers, 7 inch square
Preheat oven to 375 degrees.
Lightly steam broccoli flowerets (microwave works well).
Press excess moisture out of the thawed spinach.
Heat oil in large skillet over medium heat until hot. Cook and stir onions 3 minutes. Add spinach. Cook 5 minutes or until spinach is dry.
Add artichoke hearts, broccoli and peppers to skillet; cook and stir 2 to 3 minutes or until heated through. Remove from heat. Stir in cheeses, cilantro and nutmeg.
Spray muffin tins with Pam and lay eggroll wrapper on top of muffin area and fill with the vegetable filling. After filling, spray again with Pam and bake in the oven for 15 to 20 minutes or until the tops of the wrappers are brown. Serve now with rice or freeze for later use.
Defrost and reheat in either the stove (crispier) or microwave until hot.
Bon Appetit from Classic Cuisine!
Recipes:
Honey-Macadamia Mahi-Mahi
with Pineapple Relish
Apple-nut Stuffed Pork Tenderloin with Plum Brandy Sauce
Shrimp Marinara with Fresh Vegetables
Chicken Spaetzle Soup
Vegetarian Bundles
Chicken Breasts With Wine
Vinegar
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